How to Choose The best chinese chef knives Deals on 2022

Are you looking for the best Chinese chef knife? With so many different brands and models on the market, it can be hard to know which one is right for you. That’s why it’s important to read reviews before making your purchase.

At BestReviews, our goal is to provide unbiased, objective reviews of products so you can make the best buying decision possible. We never accept free products from manufacturers, so you can be sure that our reviews are 100% independent.

When it comes to Chinese chef knives, we’ve researched the market and consulted with experts to bring you the information you need. In our comprehensive review, you’ll find everything you need to know about these knives, including what to look for when shopping.

We’ll also introduce you to some of the best Chinese chef knives on the market and give you our top picks. So whether you’re a professional chef or a home cook, you can find the perfect knife for your needs.

SaleBestseller No. 1
SHI BA ZI ZUO 8-inch Kitchen Knife Professional Chef Knife Stainless Steel Vegetable Knife Safe Non-stick Finish Blade with Anti-slip Wooden Handle
  • √ Stainless steel - 3-layer high quality clad stainless steel. 80Cr13 high carbon core steel performs excellent hardness, durability and sharpness maintaining. Outside layers of low carbon steel does well in toughness, corrosion resistance and plasticity. The combination of two steels makes the knife perfectly work
  • √ Handle - Ergonomically designed carving classic rosewood handle is anti-slip and anti-freezing and firm to grip avoiding harms to your hand
  • √ Blade craftsmanship - Vacuum heat treatment endows the steel with best mechanical property. Non-stick coating avoids food sticking on the blade. Wire-drawing integrated full tang blade is more stable and safer
  • √ Functions - Ultra sharp blade edge design and well balance of this knife make it perfectly for cutting, slicing, dicing and mincing meat, vegetable. Wide blade is able to smash garlic. It is suitable for homes and restaurants
  • √ Package - Gift box package makes the product looking more attractive and the box is strong enough to ensure that the knife is well protective
SaleBestseller No. 2
Dexter S5198 8" x 3-1/4" Chinese Chefs Knife with Wooden Handle
  • Blade has Individually Ground and Honed Edge
  • Stainless High-Carbon Steel Blade
  • Made in USA
  • Model Number: ‎S5198-1
Bestseller No. 3
Vegetable Cleaver, Chinese Chef Knife for Vegetable and Meat Cutting, High Carbon Steel Chinese Cleaver with Non-slip Ergonomic Handle for Home and Restaurant SELECT MASTER
  • 💎【PREMIUM MATERIAL】: Thousands of tempering, time-honored. This Chinese cleaver knife selects high-quality stainless steel, repeatedly forged, tighter organization, remove impurities; continuous metal fiber, strong toughness; strong mechanical properties, long service life.
  • 👍【ULTRA-SHARP BLADE】: This vegetable cleaver has a hand-polished V-shaped blade with upgraded sharpness to cut things faster. The kitchen knife blade is gold curved design, cutting ingredients with less effort. The blade has an anti-stick coating on the surface to prevent food from sticking to the chef knife.
  • ✋【ERGONOMIC HANDLE】: The handle of our kitchen cleaver is made of natural rosewood, the groove design on the handle can be non-slip, grip more firmly. Wire-drawing integrated full tang blade is more stable and safer, preventing the handle from falling off.
  • 👌【APPLICATION INGREDIENTS】: Because the blade is very thin, to prevent damage to the edge, this Chinese chef knife is suitable for cutting vegetables, fresh meat and other soft tissue ingredients. We offer two sizes of 8.5 inches and 9.5 inches.
  • 📃【GUARANTEE】: We provide 100% satisfaction or money-back guarantee service, which helps you bear the risk of trial. We guarantee to provide high-quality products.
SaleBestseller No. 5
Mercer Cutlery Chinese Chef's Knife, 8"
  • QUALITY CONSTRUCTION: Knives are crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
  • SUPERIOR DESIGN: Natural, rosewood handle offers comfort, and triple riveted design is secure and prevents separating
  • BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
  • EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
  • MERCER CULINARY PRAXIS SERIES: The warmth and richness of high quality wood paired with the precision of a razor sharp blade, perfect for professional use or the home cooking enthusiast
SaleBestseller No. 6
Chinese Knife SHI BA ZI ZUO Vegetable Meat Knife 6.7-inch Stainless Steel Slicer Cleaver, Wooden Handle with Moderate Weight
  • Shibazizuo S2308-B heavy duty Chinese chef knife/cleaver for chopping, mincing, slicing at home, restaurant.
  • Biomechanical rosewood handle with exquisite finish is anti-slip and more comfortable to grip.
  • Making steel on our own to guarantee each knife is high quality and standard from the raw material.
  • Multifunctional wide blade can flap garlics and deliver food to pans.
  • Laser shiny surface prevents meat from sticking on the blade.
SaleBestseller No. 7
TUO Vegetable Cleaver knife - Chinese Chef’s Knife - Stainless Steel Vegetable Meat Cleaver - Pakkawood Handle - Gift Box Included - 7 inch - Fiery Phoenix Series
  • PROFESSIONAL CLEAVER KNIFE: TUO vegetable cleaver featured curved blade profile, the sharp tip can cut up vegetables, the middle part of the blade can smash garlic while the bottom can mince meat. This 7-inch Vegetable Chopper is perfect for mincing, chopping and cutting ingredients, offering you unrivalled cutting performance like no other.
  • WELL DESIGNED: From the striking grain of the polished pakkawood handle to the gentle curve of the blade, this is an ergonomic handle with polished bolster design for exceptional comfort and maneuverability. The full tang structure ensures you the stability and durability of the knife.
  • SUPER STEEL: Forged with premium High Carbon German Stainless steel DIN:1.4116 (X50CrMoV15), this Chinese chef’s knife is precisely tempered with High-Tech Vacuum Heat Treatment to reach the hardness of the blade to. HRC56±2. TUO experienced bladesmiths hand sharpen each edge with 18 degree per side to ensure you a razor sharp blade.
  • PAKKAWOOD HANDLE: Pakkawood is a very dense product that is largely waterproof, providing much of the same look and feel as wood, but without the warping and splitting common in real wood. The Pakkawood (sourced from Africa) is unique for each piece, giving you a both luxurious and beautiful look.
  • TUO LIFETIEM GUARANTEE: 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.
SaleBestseller No. 8
ZWILLING Twin Signature 7-inch Chinese Vegetable Cleaver, Vegetable Cleaver Razor-Sharp, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, German Knife
  • ULTRA RAZOR-SHARP: ZWILLING knives start out razor-sharp and stay sharper longer, even with minimal care. 57 Rockwell Hardness = excellent edge retention. Edge angle 15 degrees per side.
  • THE LAST KNIFE YOU’LL EVER NEED TO BUY: Zwilling knives are built to last. They are German engineered informed by almost 300 Years of masterful knife making.
  • ZWILLING has been making knives since 1731 in the renowned “City of Blades” Solingen, Germany and we are constantly innovating to bring you the best knives possible.
  • LARGEST MANUFACTURER OF KNIVES GLOBALLY: As the largest manufacturer of knives globally, we own our factories so we can control the quality at every step of production.
  • SUPERIOR CRAFTMANSHIP: Special formulated German stainless steel perfected for almost 300 years. Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience. Made in Company Owned German Factory.
Bestseller No. 9
WÜSTHOF Classic 7" Asian Chef's Knife
  • KITCHEN WORKHORSE – The WÜSTHOF 7” Chinese Cook's Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
  • WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
  • DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
  • PRECISION FORGED – The 7” Chef’s Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
Bestseller No. 10
Yaxell Ran Plus 7" Chinese Chef's Knife - Made in Japan - 67 Layers VG10 Damascus
  • Constructed of Japanese VG10 Cobalt Molybdenum Vanadium stainless steel; Japanese kanji is hand engraved on the blade; 61 Rockwell Hardness
  • Features 34 layers of hard and soft stainless steel on each side, resulting in 69 layers total
  • Black resin and linen Canvas Micarta handle with two stainless steel rivets; enclosed full tang handle construction ensures strength, durability and balance
  • Damascus design pattern; clean with warm water and mild detergent; approximately 12° blade angle
  • Handcrafted in Seki City, Japan with a lifetime warranty

12 best chinese chef knives Reviews

SaleBestseller No. 1
SHI BA ZI ZUO 8-inch Kitchen Knife Professional Chef Knife Stainless Steel Vegetable Knife Safe Non-stick Finish Blade with Anti-slip Wooden Handle
  • √ Stainless steel - 3-layer high quality clad stainless steel. 80Cr13 high carbon core steel performs excellent hardness, durability and sharpness maintaining. Outside layers of low carbon steel does well in toughness, corrosion resistance and plasticity. The combination of two steels makes the knife perfectly work
  • √ Handle - Ergonomically designed carving classic rosewood handle is anti-slip and anti-freezing and firm to grip avoiding harms to your hand
  • √ Blade craftsmanship - Vacuum heat treatment endows the steel with best mechanical property. Non-stick coating avoids food sticking on the blade. Wire-drawing integrated full tang blade is more stable and safer
  • √ Functions - Ultra sharp blade edge design and well balance of this knife make it perfectly for cutting, slicing, dicing and mincing meat, vegetable. Wide blade is able to smash garlic. It is suitable for homes and restaurants
  • √ Package - Gift box package makes the product looking more attractive and the box is strong enough to ensure that the knife is well protective
SaleBestseller No. 2
Dexter S5198 8" x 3-1/4" Chinese Chefs Knife with Wooden Handle
  • Blade has Individually Ground and Honed Edge
  • Stainless High-Carbon Steel Blade
  • Made in USA
  • Model Number: ‎S5198-1
Bestseller No. 3
Vegetable Cleaver, Chinese Chef Knife for Vegetable and Meat Cutting, High Carbon Steel Chinese Cleaver with Non-slip Ergonomic Handle for Home and Restaurant SELECT MASTER
  • 💎【PREMIUM MATERIAL】: Thousands of tempering, time-honored. This Chinese cleaver knife selects high-quality stainless steel, repeatedly forged, tighter organization, remove impurities; continuous metal fiber, strong toughness; strong mechanical properties, long service life.
  • 👍【ULTRA-SHARP BLADE】: This vegetable cleaver has a hand-polished V-shaped blade with upgraded sharpness to cut things faster. The kitchen knife blade is gold curved design, cutting ingredients with less effort. The blade has an anti-stick coating on the surface to prevent food from sticking to the chef knife.
  • ✋【ERGONOMIC HANDLE】: The handle of our kitchen cleaver is made of natural rosewood, the groove design on the handle can be non-slip, grip more firmly. Wire-drawing integrated full tang blade is more stable and safer, preventing the handle from falling off.
  • 👌【APPLICATION INGREDIENTS】: Because the blade is very thin, to prevent damage to the edge, this Chinese chef knife is suitable for cutting vegetables, fresh meat and other soft tissue ingredients. We offer two sizes of 8.5 inches and 9.5 inches.
  • 📃【GUARANTEE】: We provide 100% satisfaction or money-back guarantee service, which helps you bear the risk of trial. We guarantee to provide high-quality products.
SaleBestseller No. 5
Mercer Cutlery Chinese Chef's Knife, 8"
  • QUALITY CONSTRUCTION: Knives are crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
  • SUPERIOR DESIGN: Natural, rosewood handle offers comfort, and triple riveted design is secure and prevents separating
  • BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
  • EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
  • MERCER CULINARY PRAXIS SERIES: The warmth and richness of high quality wood paired with the precision of a razor sharp blade, perfect for professional use or the home cooking enthusiast
SaleBestseller No. 6
Chinese Knife SHI BA ZI ZUO Vegetable Meat Knife 6.7-inch Stainless Steel Slicer Cleaver, Wooden Handle with Moderate Weight
  • Shibazizuo S2308-B heavy duty Chinese chef knife/cleaver for chopping, mincing, slicing at home, restaurant.
  • Biomechanical rosewood handle with exquisite finish is anti-slip and more comfortable to grip.
  • Making steel on our own to guarantee each knife is high quality and standard from the raw material.
  • Multifunctional wide blade can flap garlics and deliver food to pans.
  • Laser shiny surface prevents meat from sticking on the blade.
SaleBestseller No. 7
TUO Vegetable Cleaver knife - Chinese Chef’s Knife - Stainless Steel Vegetable Meat Cleaver - Pakkawood Handle - Gift Box Included - 7 inch - Fiery Phoenix Series
  • PROFESSIONAL CLEAVER KNIFE: TUO vegetable cleaver featured curved blade profile, the sharp tip can cut up vegetables, the middle part of the blade can smash garlic while the bottom can mince meat. This 7-inch Vegetable Chopper is perfect for mincing, chopping and cutting ingredients, offering you unrivalled cutting performance like no other.
  • WELL DESIGNED: From the striking grain of the polished pakkawood handle to the gentle curve of the blade, this is an ergonomic handle with polished bolster design for exceptional comfort and maneuverability. The full tang structure ensures you the stability and durability of the knife.
  • SUPER STEEL: Forged with premium High Carbon German Stainless steel DIN:1.4116 (X50CrMoV15), this Chinese chef’s knife is precisely tempered with High-Tech Vacuum Heat Treatment to reach the hardness of the blade to. HRC56±2. TUO experienced bladesmiths hand sharpen each edge with 18 degree per side to ensure you a razor sharp blade.
  • PAKKAWOOD HANDLE: Pakkawood is a very dense product that is largely waterproof, providing much of the same look and feel as wood, but without the warping and splitting common in real wood. The Pakkawood (sourced from Africa) is unique for each piece, giving you a both luxurious and beautiful look.
  • TUO LIFETIEM GUARANTEE: 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.
SaleBestseller No. 8
ZWILLING Twin Signature 7-inch Chinese Vegetable Cleaver, Vegetable Cleaver Razor-Sharp, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, German Knife
  • ULTRA RAZOR-SHARP: ZWILLING knives start out razor-sharp and stay sharper longer, even with minimal care. 57 Rockwell Hardness = excellent edge retention. Edge angle 15 degrees per side.
  • THE LAST KNIFE YOU’LL EVER NEED TO BUY: Zwilling knives are built to last. They are German engineered informed by almost 300 Years of masterful knife making.
  • ZWILLING has been making knives since 1731 in the renowned “City of Blades” Solingen, Germany and we are constantly innovating to bring you the best knives possible.
  • LARGEST MANUFACTURER OF KNIVES GLOBALLY: As the largest manufacturer of knives globally, we own our factories so we can control the quality at every step of production.
  • SUPERIOR CRAFTMANSHIP: Special formulated German stainless steel perfected for almost 300 years. Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience. Made in Company Owned German Factory.
Bestseller No. 9
WÜSTHOF Classic 7" Asian Chef's Knife
  • KITCHEN WORKHORSE – The WÜSTHOF 7” Chinese Cook's Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
  • WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
  • DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
  • PRECISION FORGED – The 7” Chef’s Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
Bestseller No. 10
Yaxell Ran Plus 7" Chinese Chef's Knife - Made in Japan - 67 Layers VG10 Damascus
  • Constructed of Japanese VG10 Cobalt Molybdenum Vanadium stainless steel; Japanese kanji is hand engraved on the blade; 61 Rockwell Hardness
  • Features 34 layers of hard and soft stainless steel on each side, resulting in 69 layers total
  • Black resin and linen Canvas Micarta handle with two stainless steel rivets; enclosed full tang handle construction ensures strength, durability and balance
  • Damascus design pattern; clean with warm water and mild detergent; approximately 12° blade angle
  • Handcrafted in Seki City, Japan with a lifetime warranty
SaleBestseller No. 11
Global Kitchen-Knives Chop & Slice 7-3/4-Inch Chinese Chef's Knife/Cleaver, Stainless Steel
  • CROMOVA 18 stainless steel
  • Rust, corrosion, & stain resistant
  • Carefully weighted to ensure perfect balance and performance
  • Seamless construction ensures food safety & hygiene
Bestseller No. 12
Shun Cutlery Classic Vegetable Cleaver 7”, Chinese-Style Cleaver, Ideal for Processing Large Vegetables, Authentic, Handcrafted Japanese Cleaver Knife
  • CHINESE VEGETABLE CLEAVER: The Shun 7-inch Classic Vegetable Cleaver, also known as a Chinese cleaver, is an effective multi-purpose knife ideal for processing large vegetables such as cabbage.
  • SOLID, NIMBLE BLADE: The large square blade of this cleaver knife is solid yet thin, nimble and sturdy enough for almost any kind of cutting or slicing while remaining light and easy to use.
  • HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this vegetable knife is corrosion and stain resistant with a strong, razor-sharp edge.
  • COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

Buying Guide For chinese chef knives:

When looking for the best Chinese chef knives, there are a few things that you will want to keep in mind. First, you will want to make sure that the knife is made from high quality steel. This will ensure that the knife will be able to withstand the rigors of professional use. Second, you will want to make sure that the knife has a comfortable handle. This will allow you to grip the knife in your hand without feeling uncomfortable. Finally, you will want to make sure that the knife comes with a sharpening stone. This will ensure that you can keep the knife sharp and ready to use at all times.

Conclusion

If you are looking for the best Chinese chef knives, you have come to the right place. In this article, we will take a look at some of the best Chinese chef knives that you can buy. We will also provide a buyer’s guide so that you can make an informed decision when purchasing your own knife.

So, without further ado, let’s take a look at some of the best Chinese chef knives that you can buy:

1. The Wusthof Classic Chinese Chef’s Knife

This knife is made by one of the most reputable knife manufacturers in the world, Wusthof. The Wusthof Classic Chinese Chef’s Knife is a great all-purpose knife that can be used for a variety of tasks. It is made from high-carbon stainless steel and features a full-tang construction. The blade is also laser-tested to ensure that it is razor-sharp.

2. The Mac Black Series Chinese Chef’s Knife

This knife is made by Mac, another reputable knife manufacturer. The Mac Black Series Chinese Chef’s Knife is a great choice for those who are looking for an all-purpose knife. It is

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